Ingredients
1 orange
200g Milk Chocolate - good chocolate
100mls of double cream
Method
zest the orange and sqeeze all the juice out. Simmer in a pot until the liquid has reduced to 1Tbs
Bring the cream to a simmer, not a boil.
while doing this grate your chocolate and put in a bowl.
Add the cream into the chocolate and stir in the centre until the two ingredients start to come together. Then stir in all the chocolate. Add the orange and do a gentle stir.
Pour into a shallow container and refrigerate.



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